Today I'm making garlic soup. Two large bulbs of garlic roasted with some onions carmelized in bacon fat from this morning's breakfast, chicken broth made from the bones of our store-bought broiled chicken, left over whipped cream from a family cookout this weekend [unthinkable but true] and grated cheese. And a squeeze of lemon in each bowl. Oh, left over greens from the Natick Farm from Tuesday for a salad and voila! Dinner for way under $10.
Garlic of course is good for just about anything. Nature's panacea. This recipe is good enough to serve for pleasure alone.
Loved by all especially the 6 year old. Truth is, think Chris, being a guys's guy, would rather sink his teeth into some big-agra beef but lovingly applauds my efforts.